Contemporary Turkish Fusion

Experience the extraordinary with our unique approach to contemporary Turkish fusion cuisine. From the first bite to the last, savor rich, captivating flavors and aromatic notes that celebrate the essence of Turkish tradition, reimagined for today. Join us on a culinary journey where innovation meets heritage, and every dish is a revelation of taste and culture.

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Where Cozy Meets Contemporary Turkish Fusion

Step into a warm, inviting space where comfort and modern elegance blend seamlessly. Our location embodies the heart of Turkish hospitality, reimagined with a contemporary twist. Indulge in an atmosphere that feels both familiar and exciting, as you savor innovative dishes that fuse traditional flavors with modern flair. Here, every moment is an experience—where cozy ambiance and extraordinary cuisine create the perfect harmony.

We Believe in Food That Inspires Delight

Experience the extraordinary with our unique approach to contemporary Turkish fusion cuisine. From the first bite to the last, savor rich, captivating flavors and aromatic notes that celebrate the essence of Turkish tradition, reimagined for today. Join us on a culinary journey where innovation meets heritage, and every dish is a revelation of taste and culture.

Appetizer

Discover the essence of contemporary Turkish fusion with our appetizers, where traditional flavors meet modern flair. Fresh ingredients and time-honored recipes are reimagined, offering a vibrant start to your culinary journey.

Main Course

Our main courses redefine Turkish classics through innovation and artistry. Rich, aromatic spices blend with modern cooking techniques, creating dishes that honor heritage while embracing bold, new interpretations.

Dessert

End your experience on a sweet note with desserts that fuse the timeless with the unexpected. Traditional Turkish treats are elevated with contemporary twists, offering a delightful blend of nostalgia and creativity.

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About us

Demir and Oytun are the passionate visionaries behind JomonGroup, dedicated to bringing unique culinary experiences to life. With a shared love for authentic flavors and a deep respect for tradition, they have combined their expertise to create a brand that blends innovation with cultural heritage.

Demir brings years of experience in the culinary industry, mastering the art of blending local ingredients with global techniques. His commitment to quality and creativity ensures that every dish tells a story, inviting guests on a sensory journey.

Oytun complements this vision with his entrepreneurial spirit and keen eye for detail. His background in hospitality and business development ensures that every aspect of the Jomon experience — from ambiance to service — meets the highest standards.

Together, Demir and Oytun have cultivated a space where food is more than a meal — it’s a celebration of culture, craftsmanship, and community.

What Is Turkish Cusine?

Turkish cuisine is a rich and diverse culinary tradition that reflects the cultural heritage and history of Turkey, influenced by various civilizations, including the Ottoman Empire, the Middle East, Central Asia, the Balkans, and the Mediterranean. It emphasizes fresh ingredients, balanced flavors, and a variety of cooking techniques.

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UNIQUE TASTES

Neo-Masa brings you on a culinary adventure where contemporary Turkish fusion meets bold innovation. Our unique dishes celebrate traditional flavors, reinterpreted with modern techniques and unexpected pairings. Each bite offers a harmony of tastes, blending heritage with creativity to deliver an unforgettable dining experience. Discover the extraordinary with Neo-Masa—where every plate tells a story of passion and reinvention.

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